Raw Vegan Banana Raspberry Smoothie

By Chef: Nikki Stokes
Posted: May 27, 2014


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Creamy and sweet with just the right amount of tang from juicy, succulent raspberries. Enjoy this stripped down and simple fruit smoothie by Nikki Stokes of Eating Vibrantly today for a little mid-afternoon pick me up.


  • 2 med (300g) bananas
  • 1½ cups (200g) fresh raspberries
  • ⅔ cup (100g) cashews
  • 6 med (100 g) medjool dates
  • 2 cups (500ml) water/ice

1) Put everything into the blender and blend until smooth.

2) Pour into glasses and serve.