Raw Smoky Mushrooms

By Chef: Elenore Earthsprout
Posted: December 15, 2012


Click to rate this post!
[Total: 0 Average: 0]

Raw dehydrated smoky mushroom are an excellent addiction to soups and salads.


  • 4 cups field mushrooms, thinly sliced
  • 1 cup raw cashews, soaked
  • 1 small handful of fresh Rosemary
  • 1 tsp Himalayan salt
  • a pinch of chili
  • 1 tsp smoked paprika powder
  • 1/2 lemon, the juice
  • 4 tbsp water


1. Put all ingredients except mushrooms in a high speed blender (or use and immersion blender) and mix until you have a creamy sauce.
2. Pour the sauce over your sliced mushrooms, stir with a spoon/spatula and make sure they are all covered with sauce.
3. If you have a dehydrator, spread the mushrooms over a teflex sheet and dry overnight. If not, bake or dry them in your regular oven. Either way I promise you, they will turn out delicious.