By Chef: Mila Ilina
Posted: November 14, 2011
Looking for a low-glycemic treat to satisfy your sweet tooth? Look no further, this one’s a must try! It’s very reminiscent of a chocolate-peanut butter combo… yum!
- 3/4 cup raw almonds (soaked and dehydrated)
- 1 ripe banana (diced and dehydrated)
- 1/2 Tbsp melted cacao butter
- Pinch Himalayan salt
- 1 ripe banana
- 2 Tbsp almond butter
- 1 Tbsp raw cacao powder
Soak almonds overnight, rinse and drain. Next, dice a banana and dehydrate (along with the almonds) for about 4 hours at 115 degrees.
Process all ingredients using a mini-food processor until smooth and creamy. Transfer into the tart and refrigerate for another 30 min before serving.