By Chef: Callie England
Posted: September 21, 2012
Difficulty/Moderate
I rushed home tonight to whip up this raw version of the Macro bowl I had from Aux Vivres last week, so I could share the yummy goodness with all ya’ll before the weekend. You can skip the bowl, but I wouldn’t skip the sauce. I said it before and I’ll say it again – it’s ridic.
Ingredients
Raw Macro Bowl
- julienned carrots
- julienned zucchini (marinated in a bit of sea salt to soften)
- sour kraut (I buy a raw version from the health food store)
- wakame (soaked and rinsed – the longer you rinse, the less seaweed tasting)
- sprouts (I used clover)
- shredded red cabbage
Knock-off Dragon Sauce
- 1/2 cup nutritional yeast
- 1/3 cup olive oil
- 1/4 cup maple syrup
- 1/4 cup tamari
- 1/4 cup water
- 1/4 cup tahini
- 1 clove garlic
Instructions
Raw Macro Bowl
In a large bowl, lay down zucchini noodles in the center. Around the edges, stack remaining ingredients. Drizzle with knock-off dragon sauce.
Knock-off Dragon Sauce
In blender, blend all ingredients. Store in refrigerator in a glass jar – keeps about 4-5 days.
