By Chef: Gena Hemshaw
Posted: April 20, 2012
Gena says “This pudding will be a great dessert option for any starch-based meal, but you can also enjoy it with some fruit if you like! It would also taste wonderful with freshly squeezed lime juice for a “key lime” variation.”
- 1 avocado, cut into chunks
- Juice of 1 large lemon
- Sweetener to taste (I suggest a few drops or 1 packet of stevia, 6 soaked dates, or 1/4 cup agave syrup)
- 3 tbsp water (start with 2 and adjust based on how thick you prefer the pudding)
Blend all of the ingredients together in a food processor or a high speed blender. Put the pudding in the fridge for at least thirty minutes to thicken and set before digging in!