By Chef: Taline Gabrielian
Posted: April 13, 2017
Chocolate and hazelnut: who can resist? These easy no-bake brownies are almost too good to be true. You don’t need a whole lot of time or ingredients to get these ones happening — but you may find it hard to resist the whole slab!
- 270 g (9½ oz/2 cups) hazelnuts
- 265 g (9½ oz/2½ cups) shredded coconut
- 85 g (3 oz/¾ cup) cacao powder
- 650 g (1 lb 7 oz/4 cups) almonds
- ⅛ teaspoon Himalayan salt
- 225 g (8 oz/1½ cups) medjool dates
- 250 ml (9 fl oz/1 cup) rice malt syrup
- 450 g (1 lb/3 cups) chopped sugar-free dark chocolate (use raw if preferred)
- 500 ml (17 fl oz/2 cups) coconut milk
- Mix all.