Raw Greenylicious Herb Soup with BBQ Grissini

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This soup will (apart from blow your mind) serve 10 peeps as an appetizer or 4 hungry ones as a dinner. You could actually eat it as a green smoothie on the go but it shows its best sides when dancing together with the heavy seasoned bread sticks. Duh 😉

Yield: 1 Liter

Ingredients

Raw Greenylicious Herb Soup

• 1.5 medium sized Avocado
• 2 stalks of Celery, finely chopped
• 1 large handful of roughly chopped Cilantro
• 1 small handful of roughly chopped Mint
• 1.5 cup Coconut water
• 1 cup cold water
• 1 small tsp of Himalayan salt/Celtic sea salt
• 1 tsp freshly ground Black pepper
• Some fresh garden cress for decoration and final flavor touch
• Cut and scoop out the avocados in a large bowl or a high speed blender.
• Add the rest of the ingredients and mix with a hand blender or in the high speed blender. Keep refrigerated

BBQ Grissini

• (Makes 16, 7 inches long bread sticks)
• 1 cup Sunflower seeds
• 1 cup Golden flax seeds
• 2 tablespoons Black sesame seeds (ground for decoration)

BBQ-spice

• 3 small cloves of garlic
• 0.5 tsp smoked paprika powder
• 0.5 tsp black pepper
• 1 pinch of chilli
• 1 tsp cumin
• 1 tsp dried thyme
• 2 tsp ground coriander seeds
• 2 tsp dried oregano
• 1.5 small tsp salt

Instruction

Raw Greenylicious Herb Soup

Cut and scoop out the avocados in a large bowl or a high speed blender.

Add the rest of the ingredients and mix with a hand blender or in the high speed blender. Keep refrigerated

BBQ Grissini

Soak the Sunflower seeds and flax overnight in separate bowls, using approximately 2 cups of water for the flax (the amount of water covering the sunflower seeds does not matter). Rinse the sunflower seeds thoroughly, put in a large bowl together with the flax «dough» and blend with a hand blender or in a high speed blender. Make the BBQ spice and blend again until fully incorporated. Make 7 inches long grissini & sprinkle the black ground sesame seeds onto them. Put them on a non stick paper/Teflex sheet and dehydrate in a dehydrator for about 18 hours (flip them over after 10 hours). Done!

BBQ-spice

Press the garlic cloves and add all spices to the sunflower/flax «dough»