By Chef: Tiasha Slana
Posted: September 22, 2016
If you miss the crunchiness of chips while eating raw then this is the perfect recipe for you: low temperature dehydrated Raw Corn Chips, just waiting to be dunked in some freshly make salsa or raw chili. Enjoy!
- 2 cups sweet corn
- Put the corn in the blender and blend it until creamy. Then put some non-stick paper on the dehydrator tray and spread the corn mixture on top of it.
- Put it in the dehydrator at 46°C (115°F) for about 8-10 hours. After about 4 hours take it out and score it, so it will be easier to break it apart later. Then put it back to the dehydrator for another 4-6 hours or until crispy. That’s it!