Raw Coconut Fudge

By Chef: Heather Pace
Posted: May 18, 2013


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Super easy treat to keep on hand for those afternoon sweet cravings! Made with healthy fats and lucuma fruit for a caramel like flavor.


  • 6 tablespoons melted coconut butter
  • 6 tablespoons cashew or almond butter
  • 2 tablespoons coconut nectar
  • 2 tablespoons lucuma
  • 2 tablespoons melted coconut oil
  • 1 teaspoon vanilla
  • Pinch of salt


Stir all ingredients together in a bowl.
Spread into a plastic wrap lined container.
Chill in the fridge for at least 4 hours.
Slice. Store in the fridge.