Raw Churros with Rawtella Drizzle

Enjoy these delicious raw vegan churros with a cup of chilled nut milk or raw ice cream and for an added treat, drizzle with Rawtella Coffee or Rawtella Crunch.

Ingredients

Churro Batter

• 1 cup soaked oats
• 1/2 cup soaked almonds
• 1/2 cup soaked quinoa
• 1/2 cup cashews or better yet young coconut meat
• 3-4 tbs. coconut sugar
• 1 tbs. cinnamon
• 2 tsp. vanilla powder
• 1 pinch sea salt
• 1/2 cup water or enough to make a batter consistency
  1st Coating
  Melted coconut oil
  2nd Coating
  Equal parts cinnamon and coconut sugar

Instructions

Churro Batter
Put all ingredients in a vitamix or other high speed blender. Blend till thick and smooth. Put the batter in a pastry bag with an open star tip. Pipe 4-5 inch churros on a non-stick sheet. Repeat with the rest of the batter. Dehydrate for 15-20 hours or until dry at 105F.
Once dry, coat each churro with coconut oil and then drench in cinnamon/coconut sugar mixture. Let the churros sit for at least a few hours or overnight at room temp. to absorb the coconut oil/sugar goodness.

Serving
Warm in the dehydrator and serve with melted Coffee Rawtella and a glass of chilled nut milk or raw ice cream. Smile!