By Chef: Anarki Indigo
Posted: February 29, 2016
These raw treats are delicious, easy to make and pack zero guilt. Whenever you make a batch you can simply keep them in the fridge for at least a week and munch on them throughout the week. They are perfect for those afternoon dips or as a snack on the go. Enjoy!
- Add all the ingredients to a food processor and process until everything’s well combined and you can roll them into little balls. When you rolled all of the balls you can store them in the freezer, or fridge. You can also roll a little hazelnut in the centre (optional) and roll them through some coconut, chia seeds, cacao or other toppings.