Raw Apple Pie with Goji berries and Nutmeg

By Chef: Kelly Fielding
Posted: June 4, 2015

 Difficulty/Easy

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If you are an apple pie lover this will be destined to become one of your favorite desserts – so easy and so delicious! Sweet and satisfying enough to be enjoyed as a dessert but healthy and filling enough to have as a breakfast. It is also lovely topped with coconut yogurt or cashew cream. Enjoy!

Ingredients

  • 3 sweet apples finely sliced (I use a mandolin but you can finely slice with a knife)
  • 1 cup of soft dates
  • 1 orange roughly chopped
  • ½ a large ripe avocado
  • 1 teaspoon of lemon juice
  • 1 tablespoon of flaked almonds
  • 1 tablespoon of shredded coconut
  • 1 tablespoon of raisins
  • 1 tablespoon of goji berries
  • ¼ teaspoon of freshly grated nutmeg
  • ½ teaspoon of cinnamon

Instruction

  1. Place the finely sliced apples in a large bowl and set aside.
  2. In your blender, place the dates, orange, avocado and lemon juice and blend until to get a smooth creamy mixture, you may need to add some water to get it blending but it should be quite thick.
  3. Stir this mixture through the apples and add all the other remaining ingredients.
  4. You can place this in a large serving bowl or in individual serving sizes.
  5. Top with extra goji berries, coconut, almond flakes and raisons.