Raw Almond, Flax, and Veggie Bread

By Chef:  Gena Hemshaw
Posted: April 19, 2012


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Gena tells us that “Today, I have three more ideas for you. These are simple, easy, and fast. They may not be the most gourmet recipes I’ll ever post, but they’re useful, and you may find that they help motivate you to try making almond milk, among other things!”.

Yield: Makes 9 Large Slices


  • 1 cup almond pulp 
  • 1 1/2 cups veggie pulp 
  • 1/4 cup flax meal 
  • 1/4 cup nutritional yeast 
  • 2 tbsp Bragg’s Liquid Aminos (or 1 tbsp tamari or nama shoyu) 
  • 2 tbsp chia seeds


Blend all ingredients in a food processor. Spread on a Teflex lined dehydrator sheet and score into 9 pieces of bread. Dehydrate at 115 for 6 or more hours, flipping once toward the end of the dehydration time.