By Chef: Callie England
Posted: January 7, 2011
Difficulty/Easy
Throw this quick alfredo sauce over kelp noodles for a satisfying raw meal that will be ready in mere minutes.
Ingredients
- 2 cup cashew/sunflower cheese (equal parts sunnies + cashews blended with water)
- 3 Tbsp. nutritional yeast
- 2 Tbsp. lemon juice
- 1 Tbsp. white miso
- .5 tsp. salt
- 1 tsp. peppercorns
- 2 Tbsp. truffle infused olive oil
- 2 Tbsp. olive oil
- 1 clove garlic
Instructions
1. Blend all ingredients in a high-speed blender until smooth.
Notes
Will keep for about 5 days.
