This peanut butter fudge is ridiculously creamy and luxurious with a melt-in-the-mouth texture. Plus the rich nutty flavor is enough to make you lose any common sense and indulge in 3-4 pieces at a time. Get the best results by making your own peanut butter fresh in a food processor. Enjoy!
Rainbow Green Cuisine - Phase 2
Searching for the perfect dairy-free chevre? Try making your own! This recipe utilizes creamy macadamia and pine nuts for the base, and involves a hint of lemon and dried lavender with an accent of sweet maple for a really creative and fun flavor variation. Serve it with flax crackers or crumbled over fresh berries for […]
These Summer Swirl Superfood Pops make for the best summertime treat. Not to mention the pretty shade of pink with a sprinkling of yummy coconut. On a hot day, they’ll totally hit the spot with their refreshingly sweet taste. Coconut is a superfood on it’s own, but combine that with maca powder, chia seeds and […]