Rainbow Green Cuisine - Phase 2

Matcha Coconut Easter Nests

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Looking for a festive treat to whip up this Easter weekend? Look no further than these adorable Matcha Coconut Easter Nests by Amy Lyons of Fragrant Vanilla Cake. Remember those chocolate macaroon Easter nests from childhood? think of these as a more grown-up, but equally delicious ad wayyyyy more nutritious option.  

Easy Homemade Cashew-Oat Yogurt

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This yogurt by Golubka Kitchen does not taste like dairy yogurt, but it does have a satisfyingly creamy, fatty body, which goes well with fresh fruit, much like regular yogurt. The texture of this yogurt is unique. It’s not fluffy like well-made coconut yogurt and not pudding-like, like store-bought yogurt that contains gums. It’s thick […]

Strawberry Coconut Smoothie with a lil Beet

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You may not assume it by the looks of it, but this delicious smoothie by Emily Von Euw of This Rawsome Vegan Life has not one, but two veggies somehow hiding within each sip of strawberry coconut dreaminess. A lil beet, and a lil frozen zucchini too!

Easy Peppermint Chocolate Fudge

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This easy peppermint chocolate fudge is made with only 5 ingredients and takes 5 minutes to make and 1 hour to set. It is infused with amazing peppermint essential oil and is gluten & dairy free.

Raw Magic Matcha Macaroons

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The words “refreshing” and “macaroon” don’t usually go together, but they do here! Personalize this recipe as much as you want!

Raw Vegan Chocolate Dragon Eggs

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Anyone else mourning the fact that “Game of Thrones” isn’t coming back until 2019? Ease your sorrows with this beautiful Targaryen-inspired dragon egg!