Can’t get enough of all things pumpkin? Get ready for the ultimate pumpkin dessert – that also happens to be RAW. Can’t beat that! There are so many flavors going on here; spice, tart and tangy and super creamy and different textures of soft and crunchy. This raw, vegan, parfait is great for upcoming festivities and holiday […]
Rainbow Green Cuisine - Phase 2
These Gluten-Free Vegan Pumpkin Spice Almond Butter Cups are made with only 5 clean ingredients and are a fun snack! Naturally sweetened with organic medjool dates, made with a short ingredient list, and they can be done in just a few minutes with a food processor. These are the perfect healthy treat!
Who’s in the mood for a sweet, creamy, tropical breakfast treat? This Mango Coconut Chia Pudding is a perfect healthy breakfast recipe. It’s high in protein, fiber and healthy fats so it will keep you satisfied until lunchtime and it also helps to beat sugar cravings. All you need is 4 ingredients + you can easily prepare […]
For those days when you crave the comfort of a warm beverage in your hand, but prefer to keep it caffeine-free. Moringa is a green superfood that contains a heap of antioxidants and is an excellent source of iron and magnesium, helping fight stress and fatigue. It’s jam-packed with Vitamin A and Vitamin E, good for […]
This recipe is proof of the amazingness that can be created with just a spiralizer and some colorful vegetables. Use a mixture of zucchini, carrots and beetroot for the rainbow noodles. Add optional rice pasta if you’re not 100% raw, and/or you’d like a heartier dish. Topped with pumpkin seed pea pesto, this noodle salad makes a […]