Rainbow Green Cuisine - Phase 1

DIY 3 Ingredient Raw Almond Milk

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Why make your own almond milk at home? Well, for starters you’ll end up with creamy plant based milk that is free of preservatives, thickeners and refined sugars. You can also make it for a lot less and save the pulp to make almond flour. And it is not as tricky or time consuming as you […]

Homemade Macadamia Nut Cheese (Ricotta Style)

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Ricotta lovers rejoice! It is actually not as labour intensive as it may seem to make your own homemade cheese at home from your favorite nuts. The next time you make a raw vegan lasagna, make sure this ricotta-style macadamia cheese is part of your recipe!

Golden Turmeric Latte

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Turmeric has amazing anti-inflammatory, anti-bacterial and gastrointestinal health benefits, largely due to curcumin, which is a highly pigmented antioxidant, giving turmeric also its signature golden colour.  Aside from just turmeric, this recipe also calls for several food grade essentials oils (make sure they are food grade and suitable for ingestion!) for even more medicinal benefits to […]

Fresh Berry and Mint Spa Water

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This Fresh Berry and Mint Spa Water beverage is perfect for the summer heat. An uber healthy, colorful drink concoction perfect for festivities like bridal showers, weddings, and graduation parties. If you find yourself struggling to drink enough water then this recipe may be a game changer for you.

Raw Vegan Bread (Soft and Spongy!)

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When you go raw vegan, there may be a few things you miss. Bread could be one of them. The moist, soft base to your favorite sauce or spread. You may thing that there is no longer a way to enjoy that delicious texture in your mouth. Until now. This raw vegan bread recipe resembles […]

Chunky Guacamole

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This guacamole recipe is an absolute winner: an easy snack when you don’t feel like cooking too much or your new gluten-free go-to finger food when entertaining guests. Perfect paired with raw or paleo crackers, veggie crudité, or simply add a scoop to your next green salad.  Enjoy!  

Hearty Flax Crackers

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Not only do raw flax crackers make a great alternative to regular crackers for those looking to avoid gluten, but they are also highly versatile. They can be layered with a yummy spread and veggies for an open faced “sandwich”, or crumbled atop a salad for added crunch. Besides being super crunchy and delicious they […]

Green Shamrock Shots

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You don’t have to be Irish to celebrate Saint Patrick’s Day! This remineralizing and alkalinizing green juice has actual shamrocks in it. Yep! Shamrocks are from the clover family, are completely edible, and are full of nutrients and vitamins (think wheatgrass!). Grab some friends, chase a rainbow and cheers your fellow leprechaun with this healthy green […]

Extra Creamy Avocado Dressing

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If you love ultra-creamy dressings and sauces, than this avocado dressing will definitely do it for you. While it’s perfect served over a bed of fresh zoodles (zucchini noodles), this sauce is also great as a salad dressing. Enjoy!