Protein Packed Nut and Seed Breakfast Bowl with Coconut Yogurt and Seasonal Fruit

By Chef: Kristina Mellegard
Posted: May 24, 2018


Click to rate this post!
[Total: 0 Average: 0]

Start your summer days off right with this simple and healthy breakfast bowl. And you know what they say about breakfast — it’s the most important meal of the day!


Nut Butters
Breakfast Bowl
  • 1 cup coconut yogurt
  • 1 tablespoon Chia seeds
  • 1 tablespoon shredded coconut
  • 1 teaspoon flax seeds
  • 1 teaspoon raw honey
  • 1 sliced banana
  • 1/4 cup blueberries
  • 1/4 cup sliced grapes
  • Seasonal fruit of choice such as figs or apple


  1. To make the nut butters, blend the pistachios and the almonds separately in a food processor. The finished product for the pistachios will resemble a crumbly, «wet sand» consistency. The almond butter will become more smooth the longer it is processed. Reserve to sprinkle and dollop on top of the finished breakfast bowl.
  2. Slice the fruit and heap into a bowl on top of the coconut yogurt. Sprinkle the seeds and coconut flakes. Finish with the nut butters and a drizzle of raw honey.