By Chef: Erin Bosdet
Posted: January 22, 2014
Ribbons of thinly sliced cucumber wrap around a delicious filling of parsnip and cashew rice speckled with raw nori flakes. Such a cute, simple and healthy appetizer or snack from Erin Bosdet of Simply Dish! Top with a chunk of fresh avocado for the perfect bite sized savory treat.
Yield: around 8 squares
For each ‘tart’:
- 1 red tomato
- 1 orange tomato
- 1 yellow tomato
Remove the skin from your cucumber.
2. Using a vegetable peeler, slice your cucumber into ‘ribbons’ lengthwise.
3. Set aside.
4.Place the parsnip, cashews and nori into your food processor and process until well combined, kind of resembling rice. 🙂
5. Spread about a tablespoon of the parsnip mixture down the middle, leaving a bit of room at each end.
6. Roll up like a sushi roll, top with a piece of avocado and enjoy!