Christine Wong is a graphic designer, health coach, home cook, and a mom, who is passionate about eating plant foods. My yommme™ philosophy is the sustained practice of balancing and nourishing life with real food and recipes. Through private sessions, group programs, and cooking workshops, I’ve successfully empowered people to take charge of their health simply by using whole ingredients and cooking at home. Much of the program focuses on raw foods, and the vibrance and energy that eating fresh, in-season produce provides. You can find my #feelgreataboutyourfood inspiration on Instagram @conscious_cooking or at yommme.com
Clémence Moulaert (Clem) is the vegan baker and cook behind The Vegan Cookie Fairy The Vegan Cookie Fairy. She became a vegan in March 2011, and soon after began experimenting with vegan baking to satisfy her sweet tooth. She tested her recipes on her friends, who started calling her the vegan cookie fairy—and so the blog was born. It reunites Clem’s greatest passions—food and writing.
She has written a series of three e-books of vegan recipes, published by Luscious Books: The Vegan Cookie Fairy’s Decadent Ice Creams Anyone Can Make, Little Book of Chocolate and Christmas Recipes.
Clem lives in Scotland with her faithful companion: her cat, Mali. You can follow The Vegan Cookie Fairy on Twitter, Instagram, Facebook, Pinterest, and Bloglovin.»
Crystal Bonnet is a Raw Vegan Food Blogger and Food Photographer at Raw Revive, featuring vegan, high-raw recipes.
Her passion led her to explore education as a raw vegan chef; completing courses through the Matthew Kenney Culinary School and The Raw Chef. Crystal now works on her blog, continues to take courses, sells her treats at farmer’s markets and prepares raw vegan meals for yoga/meditation retreats in the Canadian Rockies.
My name is Deborah “Debbie” Marsh, creator of Raw-Riffic Food, and the self-published author of two raw food recipe books. My interest in the raw food diet and lifestyle started in 2007 when I was searching for natural and holistic methods of healing myself from chronic back pain, arthritis, and IBS.
Doris Choi is a health food chef, instructor, and menu consultant, specializing in raw and/or plant based foods. She is the co-author of The Fresh Energy Cookbook, the essential companion guide to The Raw Food Detox Diet by Natalia Rose. Doris’ recipes emphasize living foods in digestible combinations, ideal for optimal cellular health, nutrition, energy, weight loss, and satisfaction. For more recipes and information, please visit her blog, Fresh Energy Recipes
Dreena Burton has been vegan since ’95, when little was known about eating and cooking vegan. Not long after graduating with her business degree and working in the marketing field, she followed her true passion of creating recipes. The Everyday Vegan was her first cookbook, inspired after her father-in-law also adopted a plant-based diet to reverse his heart disease. After having the first of her three children, Dreena wrote Vive le Vegan!, which represented her journey as a mom, and offered more wholesome, easy recipes.