Kerry Ogden, MA, LPC is a mindfulness-oriented psychotherapist with a holistic approach to wellness. Before venturing into private practice, she was the owner / instructor at Portland Studio Pilate, chef/trainer at the Tree of Life Rejuvenation Center, and owner / chef of Holy Chow raw foods.
Though no longer a chef by trade, you’ll still find Kerry in the kitchen creating delicious meals with simple ingredients from her garden. For Kerry, healing is best addressed from a mind, body and soul perspective.
For much of her life, Kibby Miller was like most Americans. She ate the Standard American Diet (SAD), struggled with her weight and dealt with a multitude of allergies and other health issues. Frustrated with the lack of results from fad diets and finally ready for a big change, in 2010 she switched over to a plant-based diet and lifestyle. It completely turned her life and health around. Two years later, enthused with the results she saw in herself and passionate about getting the word out, she started her own blog on healthy, plant-based eating.
Her approach to healing focuses not only on the foods you put into your mouth but also incorporates the elements of body, mind and spirit. She loves yoga, nature, organic gardening, music and the outdoors.
Kibby is also known for her amazing smoothies and has been called a Food Alchemist. To top it all off, she is also a certified herbologist through the School of Natural Healing.
Koko Brill is a certified raw foods chef, as well as a pastry school graduate. She also holds a certificate in aromatherapy. Koko runs Koko’s Kitchen where she shares recipes, stories, and information on everything from essential oils and spiritual swagger to reviews of restaurants and stories from her own daily life and travels. When she isn’t in her kitchen, she can be found working on her fitness, reading, day dreaming, traveling or working on her raw granola and fresh pressed juice company, Koko Raw
Koko has a fun, relaxed approach to eating healthy and raw and believes that anyone can do it! She knows that everyone is at a different place in their healthy eating journey and she embraces that, and is happy to help along the way.
Hi, I’m Kristen Suzanne, a Raw vegan chef, author and teacher with a passion for helping people succeed with the Raw vegan diet. I have been studying nutrition, fitness, and food preparation for 15 years. My passions for animals, food, health, and the environment are the driving factors behind my business’ mission. I live in Arizona with my husband, daughter, and rescued dog, where we love and enjoy the constant sunshine, mountains, and palm trees.
Kristin Dahl is an LA based nutritionist, chef, and author who offers a fresh take on holistic living in a modern world.
Kristin specializes in consulting, plant-based cooking, and holistic wellness programs, including her newly released book, The Art of Wellness.
She empowers, educates, and motivates individuals to make the transformation to total and complete health. Her commitment to help others manifest change was inspired by her own personal transformation. Find Kristin on social media!
Kristina Carrillo-Bucaram is the founder of Rawfully Organic, a non-for-profit organic, raw, and local produce co-operative in Houston, TX. With over 6500 participating families in the Houston area, Rawfully Organic feeds over 475 families each week and focuses on the benefits of eating diets high in raw fruits and vegetables while making organic affordable for all. A low fat raw vegan for over 6 years, Kristina has set a mission to simply REACH PEOPLE with the message of RAW, and she hopes to shift the mindset of our nation in regards to eating from local co-operative communities. She will change our world one ROC’N box of organic produce at a time!