I am a 2o-something Canberran who spends rather a lot of time dreaming about / thinking of / partaking in / writing about chocolate and travel. I started this blog when I embarked on four months travelling around the United States and Europe at the end of my undergraduate career and, having gained so many lovely and beloved readers in the process, decided to continue when I got home.As a result, this blog is now a blend of chocolate reviews, travel tales, cooking, thinking, and anecdotes about my life which I desperately hope don’t bore you to tears.
Heather McClees is a Plant-Based Certified Nutritionist, a professional freelance writer, and a health and wellness blogger from SC. She received her B.S. Degree in Nutrition Science and Dietetics and has written for The Raw Food World, One Green Planet, and All Women Stalk about health, nutrition, and wellness. You can find her anytime at her blog, The Soulful Spoon or on Twitter, Facebook, and Pinterest.
Heather became a health conscious vegan at the age of 14 after reading the book Fit For Life. She discovered new ways to enjoy her favorite foods, particularly her beloved desserts. Heather’s curiosity was peaked when she stumbled upon a raw food restaurant at the age of 16, and by the time she was 18, she attended her first raw retreat for a month in California.She teaches raw food classes, and hosts dessert challenges on her site: www.sweetlyraw.com.
Heidi Turunen is the raw vegan chef and founder of Rawlicious Delicious. Heidi has a masters degree on education, but decided to follow her heart what lead her to traveling, yoga and finally to creating healthy raw treats on 2014. She is passionate about real food and is recipe creator at Rawlicious Delicious, specializing in raw and vegan recipes. Heidi has a little market stall and she sells her raw treats for cafes and makes them to order. Heidi is also a yoga teacher and loves to combine her passion to wellness and nutrition in her life and career.iuuuuuuuuuuuuu8l;;Find Rawlicious Delicious on Facebook !
Raw Chef Helen Castillo is director and founder of The Raw Palate®, a living foods lifestyle organization she established to help others transform their lives through better food and lifestyle choices.Being introduced to a raw vegan lifestyle several years ago, Helen developed both a passion for supporting local organic farmers and a palate for eating healthful foods prepared mainly from raw fruits, vegetables, seeds and nuts.
Ingrid Weithers-Barati is an accomplished self-taught cook and food enthusiast turned raw food advocate in 2007. Her passion for nutritious flavorful food inspires her to create some of the most delicious raw vegan recipes that she readily shares here her blog, the vary same recipes that have tremendously benefited her subscribers who seek a healthy lifestyle.In addition to her culinary endeavors, Ingrid is working on authoring various books and articles, and continues to learn and embrace a holistic lifestyle.