By Chef: Tonya Cole Lightfoot
Posted: October 28, 2011
It’s the simplest brownie mix yet, why wouldn’t you dare to try it?
- 1 cup coconut flour
- 1-1/2 cup flax/chia powder
- 1/4 cup raw cacao
- 1/2 tsp Nature’s Cargo Salt
- 1 tsp vanilla
- 1 cup raisins, soaked
- 4-6 medjool dates, soaked
- 1/4 cup agave nectar or more for desired sweetness
Mix first 4 ingredients in a bowl.
Add soaked raisins, dates to a food processor and blend with a little soaked water until smooth.
Add date/raisin paste to brownie mix, vanilla and agave nectar. Mix well and press in a glass square baking sheet or press out on a board and use heart shape cookie cutter.