Nut free chocolate brownie

By Chef: Tonya Cole Lightfoot
Posted: October 28, 2011


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It’s the simplest brownie mix yet, why wouldn’t you dare to try it?


  • 1 cup coconut flour
  • 1-1/2 cup flax/chia powder
  • 1/4 cup raw cacao
  • 1/2 tsp Nature’s Cargo Salt
  • 1 tsp vanilla
  • 1 cup raisins, soaked
  • 4-6 medjool dates, soaked
  • 1/4 cup agave nectar or more for desired sweetness


Mix first 4 ingredients in a bowl.

Add soaked raisins, dates to a food processor and blend with a little soaked water until smooth.

Add date/raisin paste to brownie mix, vanilla and agave nectar. Mix well and press in a glass square baking sheet or press out on a board and use heart shape cookie cutter.

Keep refrigerated