No Bake Gluten-Free Peach Cobbler

By Chef:  Christine Roseberry
Posted: October 22, 2015


Click to rate this post!
[Total: 0 Average: 0]

This is a dessert you can feel happy about giving your kids, and your kids will feel HAPPY to eat it guaranteed.  No chemicals, processed sugars, preservatives, gluten, dairy, etc, just 100% fruity wholesomeness.  If peaches are done for the season in your region try this recipe with apples, pears, or even berries! Warning in advance: this peach cobbler is addicting so eat with caution!


  • 4 medium size peaches
  • 2 peaches
  • 2 medjool dates, pitted
  • 1/2 tsp pure vanilla extract
  • 1/2 tsp cinnamon


  1. To make the crust blend the almonds and shredded coconut in a food processor until it becomes a coarse crumble, then add in the dates and cinnamon and pulse blend until it is well mixed as a crumble. Be sure not to over process it to the point it becomes mushy.
  2. Press a small amount of the crumble into the bottom of each dish.
  3. Cut the peaches into large chunks and place in a bowl.
  4. To make the syrup, blend the peaches, dates, vanilla and cinnamon and blend until it becomes smooth. Pour the syrup over the peaches and mix together in the bowl.
  5. Then, add the filling, layering with crumble and top with more crumble.