Mixed Berry Goji Jam

By Chef: Bethanne Wanamaker
Posted: October 21, 2011

 Difficulty/Easy

Click to rate this post!
[Total: 0 Average: 0]

This jam is so light, sweet, and fragrant! If you’d like a more TART jam, use Inca Berries instead of goji berries.

Ingredients

  • 2.5 cups mixed fresh OR thawed and strained frozen strawberries, raspberries, and/or blueberries
  • 8 pitted dates (to taste)
  • small handful dried (or fresh) goji berries
  • 2 T raw wild honey
  • 1 – 2 T lucuma powder (a Peruvian low-glycemic berry)
  • Pinch of sea salt

Instructions

Process in a food processor for several minutes until everything is well-blended. Scoop into glass jars and store in fridge.