Mixed Berry Goji Jam

By Chef: Bethanne Wanamaker
Posted: October 21, 2011


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This jam is so light, sweet, and fragrant! If you’d like a more TART jam, use Inca Berries instead of goji berries.


  • 2.5 cups mixed fresh OR thawed and strained frozen strawberries, raspberries, and/or blueberries
  • 8 pitted dates (to taste)
  • small handful dried (or fresh) goji berries
  • 2 T raw wild honey
  • 1 – 2 T lucuma powder (a Peruvian low-glycemic berry)
  • Pinch of sea salt


Process in a food processor for several minutes until everything is well-blended. Scoop into glass jars and store in fridge.