Mint Chocolate Fudge Pies

By Chef: Hannah Mendenhall
Posted: December 28, 2012 


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Hannah Mendenhall describes this dessert as ooey gooey fudge in a crust! Rich chocolate cashew fudge with real organic peppermint extract, sweetened with raw honey, served in a raw oat groat pie shell. Make into 1 large pie or several individual tarts. This recipe will make any chocolate lovers heart soar!



  • 2 c oat groats
  • 1/2 c coconut sugar
  • 1/2 c water
  • 2 t olive oil
  • 1/2 t Celtic Sea salt


  • 1 c cashew butter
  • 1 c honey
  • 1/2 c cacao powder
  • 2 t mint extract


1. Grind oat groats into flour. Process all crust ingredients and spread into pan (or pans). Dehydrate for a few hours or just until the crust is no longer sticky.

2. For the filling, process all ingredients until oil just begins to separate (this is when it becomes fudge-like). Fill crusts and refrigerate. Enjoy!