Eggplant makes me happy. It’s purple, it’s shiny, and it reminds me of childhood when grandma would make eggplant Parmesan. This recipe makes some tasty raw vegan bacon.
Callie England drops a helpful tip along with her awesome Leek and Herb Nut Cheese, she says “besides the creative process, I love fermenting foods because it provides the body with probiotics that help with digestion and offer protection from harmful bacteria. In short, fermented foods are the healthier alternative to traditional dairy yogurt.”