Garlic Chive Cheese

Garlic Chive Cheese

This recipe creates the perfect vegetarian alternative to cooked cheese spreads. Try this on your favorite flax cracker!

Greek Yogurt

Greek Yogurt

This is a very simple and healthy way to get your intake of vegan probiotics. Add fermented foods into your diet!

Carob Mint Truffles

Carob Mint Truffles

These carob mint truffles are a great vegan alternative to chocolate truffles. The mint flavor goes perfectly well with carob. Enjoy!

Halloween Cookies

Halloween Cookies

I loved the challenge of making these raw cookies, playing with the shapes and colours. As for the flavours, I wanted to evoke true autumn tastes like pumpkin spice, carrot cake, nutmeg and clove, as well as include some new additions like matcha, mango, and black sesame. I was thrilled when everyone who tried the […]

Mango Cones with a Green Papaya Salad

Mango Cones with a Green Papaya Salad

This food creation is healthy as it is beautiful. A delicious raw, vegan mango cone filled with a green papaya salad has tropical paradise all over it.

Eggplant Bacon

Eggplant Bacon

Eggplant makes me happy. It’s purple, it’s shiny, and it reminds me of childhood when grandma would make eggplant Parmesan. This recipe makes some tasty raw vegan bacon.

Leek and Herb Nut Cheese

Leek and Herb Nut Cheese

Callie England drops a helpful tip along with her awesome Leek and Herb Nut Cheese, she says “besides the creative process, I love fermenting foods because it provides the body with probiotics that help with digestion and offer protection from harmful bacteria. In short, fermented foods are the healthier alternative to traditional dairy yogurt.”