I pulled out the ol’ dehydrator the other day for the first time in 8 months. I made these seeds which I also made last winter as part of my “edible Christmas gift series”. They make excellent soup and salad toppings.
Caraway and coconut are a tasty combination, they pair well together. The ground caraway seeds not only offer a delicious and unexpected flavor to these macaroons, they also offers nice color specs of light olive green to the creamy white shredded coconut. The recipe calls for dehydrating these cookies, but you can simply shape and […]