This raw, vegan and gluten free salad is not only bright and flavorful, but enhances the texture of the notoriously tough and bitter kale leaves by tenderly massaging them with a dash of sea salt and a few squeezes of lemon juice and vinegar. Although kale can seem coarse and prehistoric looking, don’t be intimidated. […]
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Have you ever made a soup in under ten minutes? This blended soup is an excellent way to get instant nourishment without having to slave over the stove. Blending your greens ensures that the tough cell membranes are broken down for you so that you start energizing your body with the very first bite.
Spring into all things fresh and green today with this gorgeous seasonal salad perfect for St. Patty’s Day. Raw kale, asparagus, scallion, kiwi fruit and pear combine with crunchy pistachios and a light and refreshing lemony hemp oil dressing for a salad that’s both nourishing and full of flavor and spunk. Enjoy!