Matthew is a chef, restaurateur and author, known for his unique brand of organic and vegetarian cuisine. His company, Matthew Kenney Cuisine, is focused on the development of products, books and businesses that reﬂect his passion for sustainable living. His partnership, Living Cuisine Collection, is involved in the management, development, and consultation of living and raw cuisine services, businesses, and products internationally.
Matthew has appeared on numerous morning and talk shows throughout the United States. He was named one of Food and Wine Magazine’s Best New Chefs, was twice nominated for the James Beard Rising Star Chef Award, and has received annual awards from The French Culinary Institute,University of Maine, VegNews Magazine and PBS Television.
He is the author of several cookbooks, including Raw Food Real World, Everyday Raw and Entertaining in the Raw. Matthew has been the chef and partner of several well known restaurants and is currently involved in a number of projects,all of which blend his passion for health, environmental and culinary concerns. In his capacity as Director of Culinary Arts & Operations for 105degrees, he oversees the creative development of the Company, including each season’s menu and curriculum.