Market Medley Salad

By Chef:  Callie England
Posted: July 27, 2011


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This colorful concoction is a feast for the eyes as well as the taste buds! This recipe provides a wide variety of color, which means we are supplying the body with an array of vitamin and minerals. Enjoy!


Market Medley Salad

  • shredded purple cabbage
  • julienned golden beets
  • julienned red beets
  • sweet corn (raw)
  • fresh basil (chopped)
  • black cherry tomatoes
  • yellow cherry tomatoes
  • red cherry tomatoes
  • shaved radishes
  • about 1 tsp minced pearl onion


  • olive oil
  • white wine vinegar
  • dijon mustard
  • stevia
  • sea salt
  • ground black pepper


In a large bowl mix all ingredients. Whisk dressing and toss with salad (adjust according to taste) – Store in refrigerator. The longer the salad marinates, the more flavorful it will become! (will keep for about 2 or 3 days)