By Chef: Callie England
Posted: July 27, 2011
Difficulty/Easy
This colorful concoction is a feast for the eyes as well as the taste buds! This recipe provides a wide variety of color, which means we are supplying the body with an array of vitamin and minerals. Enjoy!
Ingredients
Market Medley Salad
- shredded purple cabbage
- julienned golden beets
- julienned red beets
- sweet corn (raw)
- fresh basil (chopped)
- black cherry tomatoes
- yellow cherry tomatoes
- red cherry tomatoes
- shaved radishes
- about 1 tsp minced pearl onion
Dressing
- olive oil
- white wine vinegar
- dijon mustard
- stevia
- sea salt
- ground black pepper
Instructions
In a large bowl mix all ingredients. Whisk dressing and toss with salad (adjust according to taste) – Store in refrigerator. The longer the salad marinates, the more flavorful it will become! (will keep for about 2 or 3 days)
