
By Chef: Koko Brill
Posted: March 2, 2017
Difficulty/Easy
There are so many different textures and colors in this salad! Creamy avocado, sweet mango, crunchy bell peppers all on a bed of tender mixed greens. Let’s not forget the flavour-packed pepitas (pumpkin seeds)! The dressing is a sweet and citrusy honey-lime flavor with just enough crushed red pepper flakes for a hint of spice.
Ingredients
Honey-Lime Dressing
- 3/4 cup olive oil
- 4 1/2 tablespoons fresh lime juice
- 1 1/2 tablespoons honey
- 1 1/2 teaspoons dijon mustard
- 1/2 teaspoon crushed red pepper flakes (more if you want!)
- 1 large clove garlic, minced
- sea salt and pepper, to taste
Salad
- 312g (11oz) mixed greens
- 1 mango, diced
- 1 avocado, peeled and diced
- 1 red bell pepper, sliced
- 1 orange bell pepper, sliced
- 1/4 cup minced fresh parsley
- 1/3 cup raw or sprouted pepitas
- honey-lime dressing, to taste
Instructions
- In a large bowl, toss all salad ingredients together dressing is evenly distributed. Enjoy!