Make This, Eat This Smoothie

Made with the most sinfully rich and sweet, yet abundantly healthful mix of coconut butter, banana, blueberries, and avocado today I couldn’t be more excited to impart my MAKE THIS, EAT THIS Smoothie, the best smoothie I’ve ever made, my banana avocado ‘ice cream’ elevated. Only to be made even better with a dash of energy boosting, nutty, and flush maca. Nutritious enough to quantify a meal, I serve my raw vegan coconut butter smoothie topped with my favorite granola, a heap of chia seeds, and a few sprinkles of bee pollen.

Ingredients

• 1 medium banana, frozen
• 1/3 cup blueberries, frozen
• ¼ ripe avocado, peel and pit removed
• 1 tablespoon coconut butter
• ½ tablespoon raw maca
• 1 cup unsweetened almond milk

Topping Ideas

1. ¼ cup granola (+100 calories)
2. 1 teaspoon bee pollen (+15 calories)
3. 1 tablespoon chia seeds (+70 calories)
4. 1 cup mixed berries (+50 calories)
5. ¼ cup dried coconut flakes (+100 calories)

Instructions

1. Place all of the ingredients in a high speed blender; start with ½ cup almond milk, then while blending, gradually adding more until the smoothie has a soft-serve creamy, creamy like consistency.
2. Pour into your favorite bowl and sprinkle on your favorite toppings, enjoy!