Kristina Mellegard is a private chef residing in New York City. She has a business degree as well as a culinary arts degree and uses both of her skills to grow a small chef and lifestyle brand. Kristina travels the world, eating her way through each city to draw inspiration for her client’s meals. Kristina cooks predominantly plant-based cuisine and truly believes that food can nourish and heal from within. When not cooking for work, Kristina enjoys experimenting for herself. She writes about her travel, health and culinary experiences on her website, The Yum Project.