By Chef: Ani Phyo
Posted: December 7, 2010
A super easy salad to make, this is my go to when traveling. Made by massaging avocado into torn leaves of kale and then adding a squeeze of lemon to soften the leaves, and then tossing in sprouts.
- 1/2 bunch of kale, de-stem, and tear leaves into bite sized pieces
- 1 avocado
- 1 lemon’s juice
- 1 container of sprouts, any type
- sea salt, to taste
1) Into large mixing bowl, place kale and massage with avocado. Squeeze lemon juice, and massage. Add sprouts and salt, if using. Massage and toss to mix well.
Will keep for several hours at room temperature. Store in fridge for a day or 2.