Pepper-Olive Pizza with Raw Almond Crust

Pepper-Olive Pizza with Raw Almond Crust

Raw pizza can be a bit intimidating to make at first because of the steps involved. However, the outcome is well worth the effort! Pizza is by far more delicious raw than cooked. This is a great meal to share with someone who is new to raw foods and may not understand just how creative […]

Walnut Stuffed Peppers

Walnut Stuffed Peppers

This pâté is lovely inside a juicy red pepper, but remember that you can do all sorts with the pate, such as spreading them on vegetable rounds, use as a dip with crudités, or use them as a nori stuffing.

Rosemary Oregano Noodle Salad

Rosemary Oregano Noodle Salad

Zucchini noodles tossed with diced tomatoes and avocado with a touch of garlic, rosemary, and oregano for an Italian flavor. This is delicious and beautiful.

Raw Zucchini Hummus Recipe

Raw Zucchini Hummus Recipe

Eat this with little baby carrots or pread it on crackers or other veggies. Lighter than traditional hummus and easier to digest.

Raw Vegan Spinach Manicotti

Raw Vegan Spinach Manicotti

I love raw Italian Food!  There are ways to mimic spaghetti, lasagna, ravioli, pizza, you name it—all using veggies, nuts and seeds.  This manicotti is an impressive gluten-free and vegan dish that is a great way to introduce newbies to raw food.  This makes quite a bit, so share the raw food love with family […]

Zucchini and Green Zebra Tomato Lasagna

Zucchini and Green Zebra Tomato Lasagna

We like the vibrant color and tart flavor of green zebra tomatoes, a heirloom variety, for this dish. Of course you can use any tomatoes, preferably heirloom.

Stuffed Squash

Stuffed Squash

They taste as good as they look – one of my most favorite recipes to date. Not only did I just enjoy this dish, but I think it has much promise for holiday functions, and/or, other gatherings. Plus, I just love portioned meals, as they are easy to pack on the go for things such […]

Spaghetti all Puttanesca

Spaghetti all Puttanesca

A very refreshing and beautiful spaghetti dish. The basil really shines and brings out all the traditional Italian flavors.