Pumpkin Pie Filling

Pumpkin Pie Filling

A great alternative to traditional pumpkin pie filling, no pumpkin necessary. While carrot juice lends vibrant orange color and an earthy sweetness, young coconut meat, coconut butter, brazil nut milk, and irish moss give this filling a very creamy texture. This recipe uses all the traditional pumpkin pie spices to flavor. Eat alone or in […]

Clementine Tarts

Clementine Tarts

Sweet flavors of coconut, clementine and lavender syrup meld together to create this decadent treat. The texture of the frozen, creamy sorbet goes perfectly with the chewy-gooey tartlet crust made from cashews, dried coconut, and agave.

Pizza Italiano

Pizza Italiano

If you can believe it, this is my very first time making raw pizza!  Crazy, I know!  I suppose I never really cared for trying to recreate American fast-food (pizza, burgers, etc).  But I must admit, this recipe turned out amazing!

Ginger Orange Soda Pop

Ginger Orange Soda Pop

This drink glistens with its enticing ginger-orange flavor, and calls to you with its friendly bacteria content!

Coconut Whipped Cream

Coconut Whipped Cream

I’ve gone really light on the nuts here, and kept it high in coconut. A few drops of stevia allow for less sweetener. Add a few pinches of ground ginger or fresh ginger juice, and cinnamon for a nice kick!  

Greek Yogurt

Greek Yogurt

This is a very simple and healthy way to get your intake of vegan probiotics. Add fermented foods into your diet!

White Corn Tamales

White Corn Tamales

This is another version of a raw corn tamale. Lots of layers of flavors, as usual with Sarma’s recipes.