Rutabaga and Crispy Sage Pizza

Rutabaga and Crispy Sage Pizza

Rutabaga is a root vegetable that has a mild flavour and hints at the freshness of a cabbage or turnip. For the pizza crust, you can use almost any mild vegetable – rutabaga, jicama, zucchini, squash, or any mixture of those. We loved the crust topped with a spicy hummus spread, green olives, mushrooms, cherry […]

Karolina’s “Must have My Granola”

Karolina's "Must have My Granola"

Karolina claims she “Must have her Granola” on her blog http://loveraw.blogspot.com, she goes and and states that Granola is great, because you can throw together pretty much what you have in the kitchen and use the granola to snack on, form them into bars, eat them with almond milk or as a topping on a […]

Almond Ginger Truffles

Almond Ginger Truffles

This simple take-away truffle (or sweet raw ball – but truffle sound better so I’m sticking with it) is filled with delicious, health-promoting ingredients. Nothing says love like sharing a delicious wellness bomb, am I right?    

Raw Brownies with Chocolate Icing of Pure Amazingness

Raw Brownies with Chocolate Icing of Pure Amazingness

Who doesn’t love raw brownies?! It’s something about the buttery-nuttiness of the walnuts combined with the deep sweetness of the dates in the base, and something about the silkiness of the rich icing which, straight from the freezer, is never solid yet always soft and sweet… everything is perfectly balanced. And please, don’t let the […]

BBQ “meat” balls

BBQ "meat" balls

These all raw and vegan “meat” balls are fantastic! Add the BBQ sauce and watch them disappear! You can serve with a marinara sauce over zucchini pasta or serve them by themselves as an appetizer. The possibilities are endless.

Zucchini Walnut Crackers

Zucchini Walnut Crackers

These are some of the best crackers around! Great for dipping in hummus or guacomole, and the perfect addition to add some crunch to your salad.

Mexican Spiced Brownies

Mexican Spiced Brownies

A perfect sweet and spicy brownie that is raw and vegan. Is there anything better than a hint of spice with chocolate?