This fudge makes use of one of the best plant-based calcium boosting ingredients: tahini (or sesame paste). Easy to use in both savoury dishes (it makes gorgeous salad dressings) and also to make indulgent treats (it provides a wonderful, dense creaminess to desserts). It can even be used to create sesame milk if blended with […]
Enjoy some of the best vegan raw tahini recipes on the internet. Tahini is simply ground sesame seeds, and is a staple in Mediterranean cuisine.
This winter massaged kale is filled with great flavors as all the toppings are within season. The crispy apples, alongside the soft persimmons and beets, adds a beautiful layer of flavor and textures that then is balanced by the earthy, yet sweet, turmeric dressing. Every bite brings a different mingling of fresh fruit and crunchy […]
For those days when you need a lazy go-to salad recipe. AKA everyday at lunch, basically. This crunchy mix is super fresh, light and zesty with a creamy (but healthy) dressing. With a base of hemp seeds (they add the perfect creaminess when blended up) fresh lemon, dijon, garlic and a handful of other ingredients – you […]
Crunchy, a little bit sweet, chocolatey and peanut-buttery. Basically a little taste of heaven. Sprouted buckwheat is a great grain-free, gluten-free alternative to oats or rice crisps, and it’s rich with enzymes, protein and bioflavonoids. Perfect for a midday snack or even breakfast on the fly. Kids will love this recipe too. Enjoy! Recipe adapted from Green […]