If you’re a fan of light and fruity, yet creamy and decadent cakes, then you’ll love this recipe. Featuring a beautiful cashew coconut crust, paired with three different layers of vanilla, lemon and strawberry cream, this is a dream of a cake. It can be served as an ice cream cake, or as a “regular” […]
Browse through some of the best vegan strawberry recipes. From strawberry shortcake to strawberry jam.
Sometimes when you make a cheesecake the filling takes away from the flavors of the fruit, but not this one. Fresh strawberries and rhubarb are used in both the creamy filling and in a jammy swirl marbled throughout the bars. Pure delicious goodness! Tart and sweet, just how strawberry rhubarb desserts should be.
Refreshing, delicious and totally worth the little bit of effort. If you were a lover of strawberry flavored milks growing up then you must try this all-grown-up version made with fresh nut milk, real strawberries, and a dash of citrusy, slightly spicy cardamom, which adds a unique depth of flavor. No artificial dyes or high […]
Have you ever used avocado in your smoothie? If you haven’t yet, you must. It adds such a lovely creaminess and makes your smoothie so much richer. It’s also so good for you – a powerful antioxidant, rich in vitamin C and good source of fiber, also contains folate, vitamins K and E and potassium. […]
Frozen berries are blended with hearty oats, chia seeds and spinach leaves, bringing you a nourishing breakfast smoothie! On those mornings where all you want to do is continuously hit snooze this smoothie is a winner. Relying only on your blender, just throw in all the goodies, blend, pour and take with you out the […]
This recipe has 3 absolutely delectable elements: Strawberries – Oh So sweet, delicate, juicy and yummy food for the soul; Lemon – Can’t go past that sassy refreshing tang of a lemon; and Dark Chocolate – polyphenols galore and oh so decadent. Organic, Raw, Nut Free, Gluten Free, Dairy Free, Vegan, and Refined Sugar Free! […]
The perfect treat to celebrate spring! Refreshingly simple, and sweet-tooth-satisfying without being over-the-top sugary. This recipe is dairy, gluten and refined sugar free and suitable for vegan and paleo lifestyles. You could also make them nut free by substituting the nuts for seeds or for more shredded coconut. Enjoy!