Healthy, gingerbread cookies made using raw ingredients and no refined sugar. The perfect, signature gingerbread flavour without the unwanted fat and sugar.
Prefer raw recipes that are low fat with simple, whole food ingredients? This tri-layered raw vegan caramel slice recipe delivers! Full of plant based nutrition yet definitely guaranteed to satisfy a sweet tooth at the same time. If you’re addicted to all things caramel the combination of dates, almond butter, lucuma and sea salt will […]
As much as this overnight muesli is delicious, it is just as healthy, providing you with many energy giving vitamins and minerals from the fruit, oats and cashew milk. Cashew milk is a great alternative to almond milk, lending even more creaminess and a delicious sweet after-taste. It is also a great source of vitamin […]
If you feel motivated to do some “baking” this weekend you might want to try this chocolate covered, Anzac-inspired raw caramel slice recipe; they’re melt in your mouth tasty. If you require a gluten-free raw caramel slice recipe, you can replace the oats with gluten-free oats, quinoa flakes or similar. This recipe calls for maple syrup, […]
These “truffles” may be more appropriately described as nut-and oat-based energy balls coated in chocolate, but that’s not nearly as catchy or enticing. These are delicious, quick to make, satisfying and absolutely healthy. They’re great on their own, on ice cream, as an energy pick-me-up, pre- or post-workout bite, whatever you like. And did we mention […]