This recipe is simple to make, very tasty and people are often surprised to discover it’s raw. I served it as a starter at one of my Raw Dining Clubs and it went down particularly well with the Italian diners who were there that evening. If you don’t have a dehydrator, this recipe also works […]
Enjoy some of the best mushroom recipes on the internet. From wild mushroom soup to mushroom pate.
If you’ve only ever tried sweet potato in their steamed or baked form, it’s time to experience them in the raw. They make an absolutely delicious raw pasta noodle, tender and crunchy with just the perfect touch of sweet. You will need a spirooli slicer in order to make your noodles; definitely a worthy investment […]
Are you ready to get a little gourmet in the kitchen? You wont need a stove to create this raw spin on a traditional Italian pasta dish, but you will need a vegetable peeler or mandolin slicer to create those gorgeous ribbons of zucchini pasta. The beautiful yellow hue comes courtesy of saffron, a coveted […]
This seasonal dish embraces a delectable combination of flavors and textures, and yes, believe it or not, is completely RAW. If you’re looking for a mashed potato substitution to include with this year’s Thanksgiving ensemble look no further. Raw mushrooms and green beans are marinated in a yummy miso garlic sauce, softened (“roasted”) in the […]
What a creative way to prepare raw veggies! A tasty sesame vegetable “stir fry” made with celeriac rice, fresh celery, bell pepper, carrots, onion and mushrooms all dressed up with a delicious Asian-inspired tahini shoyu garlic sauce. Planning a stir fry night? Keep your veggies in their most vibrantly fresh state by enjoying this raw […]
An inkling for pizza can be a hard craving to beat. Why not make a healthy, raw version! This recipe by Iselin Stoylen of Vegetarian Taste starts with an herbed pumpkin, sunflower and walnut-based crust topped with a tasty spinach and basil pesto. Top your pizza with fresh arugula, red bell peppers, and dehydrated mushrooms, […]
A delicious take on a traditional Japanese nori roll by Joelle Amiot of jarOhoney. These tasty bites are packed full of fresh and vibrant ingredients including cucumber, purslane, red bell pepper, pink oyster mushrooms, green onion, ginger and even a touch of jalapeño for a nice kick of spice. Serve these at your next tapas/cocktail […]