Miso Recipes

Enjoy some of the best miso recipes on the internet. From the classic instant miso soup to other miso based dishes great for vegan and vegetarians.

Raw Vegan Cheddar Cheese Sauce

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Super rich and creamy with a hint of sharpness, this vegan cheddar cheese sauce comes pretty close to its dairy-based counterpart (just without all the bad stuff). This walnut-based cheddar cheese sauce is just another proof of how tasty and easy making healthier cheeses can be! Try it over freshly spiralized zucchini “zoodles” for a perfectly delectable […]

High Raw Cheeze Crackers with Peanut Butter

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Anyone have a memory from childhood of those bright orange crackers filled with sweet peanut butter? It’s okay, you can fess up – no judgement here. As a grown-up, maybe you’ve gone as far as to pick up a packet to check out the actual ingredients. Talk about a fright! This raw homemade version is […]

Rawsome Raw Quiche

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Making a decent quiche without the use of flour, eggs, cheese and butter is a challenge enough; throw into the mix an all-raw ingredient list and you may be wondering if it’s even possible. The answer is YES! Instead of wheat-based flour and butter, this recipe calls for macadamia nuts, flax, buckwheat and olive oil to make […]

Miso Mango Red Cabbage Salad

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A crunchy, bright, and cheerful mix of purple cabbage and ribbons of carrot tossed together with juicy mango and a simple spicy miso ginger EVOO dressing. Be sure to bookmark this one for all of your upcoming springtime picnics that are just around the bend.

Ginkgo Pesto

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Ginkgo, the highly revered and ancient herb used to increase circulation and oxygenation to the brain and vital organs, enhance memory, and boost energy and endurance levels has just landed itself in a raw vegan pesto recipe with a seriously adaptogenic and healing superfood twist.  

Raw Rainbow Goji Salad

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Purple cabbage, carrot, beet root, corn and cilantro combine together with a vitamin-C filled goji berry dressing enriched with tahini, miso, ginger, and apple cider vinegar. If you tend to get bored with the usual green salad this recipe will help re-inspire a love for fresh, clean, plant-based, veggie-full eating. Enjoy!

Yam Noodles with Sweet Sauce, Marinated Mushrooms and Sesame Seeds

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If you’ve only ever tried sweet potato in their steamed or baked form, it’s time to experience them in the raw. They make an absolutely delicious raw pasta noodle, tender and crunchy with just the perfect touch of sweet. You will need a spirooli slicer in order to make your noodles; definitely a worthy investment […]

Spring Veggie Burgers with Spicy Strawberry Ketchup

Spring Veggie Burgers with Spicy Strawberry Ketchup

Need a creative idea for utilizing fresh veggie pulp leftover from making juice? Try making raw veggie burgers! If you don’t know where to begin, start here with this tasty recipe by Amy Lyons of Fragrant Vanilla Cake. Spring Veggie Burgers made with hemp, sunflower and flax seeds, savory herbs, and a touch of miso […]

Lemony Spring Spinach Soup

Lemony Spring Spinach Soup

Tart and tangy lemon brings out the delicate flavor of baby spinach in this quick and super easy soup by Kerry Ogden. Clean and creamy, this bright soup is a perfect “go-to” for spring.

Cashew Coconut Cream Cheese

Cashew Coconut Cream Cheese

Looking for that PERFECT vegan cream cheese spread? There may be a few pre-packed options these days at your local health food store, however if you’ve tried them you may have encountered something bland or downright unappetizing. Try making your own instead! You’ll love this recipe by Ann Oliverio of An Unrefined Vegan made with […]