Did you know that you can use food grade essential oils to bring flavor and life (and medicinal benefits!) to your raw food desserts? In this raw cheesecake recipe, a few drops of pure lime essential oil brings a crisp, bright citrus flavor, as well as an uplifting and energizing effect to the body.
Valentine’s Day is just around the corner and what better way to spoil your loved one than with this healthy and refined sugar free Raw Strawberry + White Chocolate Slice. This recipe is gluten, dairy and of course, refined sugar free and will be a hit on Valentine’s Day (or any day of the year!). […]
Radiating that perfect pop of summer sunshine, this five-ingredient smoothie combines a mix of seasonal berries, ripe and speckled banana, nut butter, chia, and creamy dreamy macadamia nut milk. A complete meal in itself, try serving this macadamia milk smoothie topped with extra fresh berries, a melty dollop of nut butter, and raw nuts and […]
Searching for the perfect dairy-free chevre? Try making your own! This recipe utilizes creamy macadamia and pine nuts for the base, and involves a hint of lemon and dried lavender with an accent of sweet maple for a really creative and fun flavor variation. Serve it with flax crackers or crumbled over fresh berries for […]
Better than both crisps and cheese sticks. B-yeast and tamari is used for creating the 5th flavour: umami – which means ‘good flavour’ or ‘delicacy in Japanese. It is also the flavor that the toxic food additive MSG replicates in many processed “can’t eat just one” food items like crisps and chips. Get that satisfaction in a totally healthy way with […]
Do you go weak in the knees for that classic combination of melty chocolate with a crispy crunch? If so you will love this recipe! It’s a little different in that it doesn’t actually contain any cacao (the base ingredient for all chocolate), but rather carob, a sweet and malty legume that is free of […]