Light, creamy, vegan salad dressing is perfect for warmer weather months. Try it over a bed of fresh arugula, micro greens, or crunchy romaine with plenty of cucumbers, tomatoes, sprouts, etc. Enjoy!
Macadamia Nut Recipes
Better than both crisps and cheese sticks. B-yeast and tamari is used for creating the 5th flavour: umami – which means ‘good flavour’ or ‘delicacy in Japanese. It is also the flavor that the toxic food additive MSG replicates in many processed “can’t eat just one” food items like crisps and chips. Get that satisfaction in a totally healthy way with […]
Do you go weak in the knees for that classic combination of melty chocolate with a crispy crunch? If so you will love this recipe! It’s a little different in that it doesn’t actually contain any cacao (the base ingredient for all chocolate), but rather carob, a sweet and malty legume that is free of […]
Lemon meringue pie is very unique with its delicate and silky-smooth consistency. Generally speaking, raw pies and cakes can achieve the creaminess factory without much effort (hello cashews and coconut!) however, the texture is often very dense and rich. The secret to this raw vegan lemon merinque pie lies in irish moss, a sea vegetable […]
Making a decent quiche without the use of flour, eggs, cheese and butter is a challenge enough; throw into the mix an all-raw ingredient list and you may be wondering if it’s even possible. The answer is YES! Instead of wheat-based flour and butter, this recipe calls for macadamia nuts, flax, buckwheat and olive oil to make […]
Who needs a love potion when you’ve got a triple threat aphrodisiac? The Peruvian darling maca is rich in essential minerals like potassium, calcium, magnesium, and iron. It can assist with strength, energy, and endurance, and is thought to reduce stress, improve memory and balance hormones. Hello awesome! Cocoa contains phenylethylamine, a stimulant that conjures […]