Pesto Pasta over Zucchini or Kelp Noodles

Pesto Pasta over Zucchini or Kelp Noodles

I never get tired of pesto. and the greens are so alkalizing and energizing. A great raw food staple. This pesto recipe is also great as a spread on crackers or thinned with water and used as a salad dressing.

Butternut Squash Ravioli Stacks

Butternut Squash Ravioli Stacks

At first I thought, “ravioli!” Which was then immediately followed by, “boring!” So instead, I went for a mix between lasagna and ravioli – A ravioli stack. Easy, but elegant. What more could a girl want!?

Caraway Macaroons

Caraway Macaroons

Caraway and coconut are a tasty combination, they pair well together. The ground caraway seeds not only offer a delicious and unexpected flavor to these macaroons, they also offers nice color specs of light olive green to the creamy white shredded coconut. The recipe calls for dehydrating these cookies, but you can simply shape and […]

Raw Mirepoix Soup with Shoestring Carrot Crisps

Raw Mirepoix Soup with Shoestring Carrot Crisps

The French named Mirepoix is a mixture of three diced vegetables: carrots, celery, and onion. It is traditionally used as a flavor base for soups, sauces, stews, and a wide variety of recipes. For this recipe the soup base is the soup.

Turkey Tarts

Turkey Tarts

Holiday inspired tarts filled with caramelized onions, mushrooms, fava beans and pomegranate sauce. A great combination of hearty flavours. Tart shells can be shaped into turkeys for a more festive feel.

Clementine Tarts

Clementine Tarts

Sweet flavors of coconut, clementine and lavender syrup meld together to create this decadent treat. The texture of the frozen, creamy sorbet goes perfectly with the chewy-gooey tartlet crust made from cashews, dried coconut, and agave.

Citrus – Beet Smoothie

Citrus – Beet Smoothie

Beets are great – and they really are one of my favorite foods. Their color, their taste, their everything. I heart them in a big way. Unfortunately though, not everyone feels the same way I do. Because of this, I figured smoothies would be the best way to mask enhance the flavor of raw beets.