Zucchini noodles tossed with diced tomatoes and avocado with a touch of garlic, rosemary, and oregano for an Italian flavor. This is delicious and beautiful.
I love raw Italian Food! There are ways to mimic spaghetti, lasagna, ravioli, pizza, you name it—all using veggies, nuts and seeds. This manicotti is an impressive gluten-free and vegan dish that is a great way to introduce newbies to raw food. This makes quite a bit, so share the raw food love with family […]