A raw vegan version of a European pastry delight! These törtchens (small tarts in German) make a wonderful afternoon accompaniment to a warm mug of chai tea, and are a perfect accompaniment to a weekend brunch.
If you’ve never tried a raw foodie version of carrot cake, you are in for a treat! Fresh, sweet carrots lend themselves perfectly to a moist, fluffy and nicely spiced cake. I love to use goji berries in place of traditional raisins for their superfood qualities and pretty, bright color. The pecan based icing is […]
Fresh and sweet! Use any combination of fruits that suit your fancy for these healthy raw kebabs. The creamy cashew sauce is easy to whip together and pairs really well with fruits like pineapple, banana, berries, grapes, peaches and plums. You can also make parfaits very easily by layering the fruit with the cream in […]
A great alternative to traditional pumpkin pie filling, no pumpkin necessary. While carrot juice lends vibrant orange color and an earthy sweetness, young coconut meat, coconut butter, brazil nut milk, and irish moss give this filling a very creamy texture. This recipe uses all the traditional pumpkin pie spices to flavor. Eat alone or in […]