It’s time to green up your sushi rolls! Master chef Gabriel Kennedy teaches us that this Japanese favorite can be made completely sans sticky rice. You wont even miss it when you bite into the plethora of crunchy fresh vegetables, avocado, and sprouts paired with a delectable salty-sweet and gingery ponzu sauce. Enjoy!
Creating your own juice blends can take a bit of practice and experimentation. The more you juice the more you’ll discover which ingredients just do it for you. For Jenné Claiborne of Sweet Potato Soul those make-it-or-break-its are the following: ginger, lemon/lime, cucumber, and fennel. Make this cleansing and alkalinizing green juice blend a part of […]
To be sure that you get your greens and nourish your body in a way that is cleansing, healing, and full of vitamins, minerals, calcium and a host of nutrients, try drinking your greens. The health benefits are too numerous to name here. Your body will be thanking you, and your friends will want to […]