Raw Raspberry and Coconut Chocolate Buttercups

Processed with VSCO with av4 preset

The trick with this recipe is to just have fun. It can be a little tedious trying to make each layer look perfect — so don’t sweat it! Pour that cuppa, put on some good beats and chill the F out! And if you get chocolate all over yourself, even better.  

Raw Gingerbread Bites

untitled-6128 (1)

Chewy, doughy and soft with all the gingerbread flavor. These mini delights are an oil-free, healthy dessert (with a higher protein option!) that come together in all of 9-10 minutes. Health + convenience + sweet tooth satisfaction = the perfect trifecta. For a low sugar frosting alternative try drizzling gently melted coconut butter over the top. Enjoy! […]

Raw Salted Caramel Chocolate Slices

14305348_1890200394543213_1492159397058212784_o copy

This recipe features 4 incredible flavors: chocolate, vanilla, salted caramel and raspberries. The crust is gooey and dense, while the vanilla- and the caramel layer are sweet, yet a little lighter. The raspberries gives this dessert a nice kick. You can also throw in some cacao buckinis, just to give it all a little crunch. […]

Butterscotch Caramel Cheesecake

caramelcheesecake11

Sadly, (for those of us who love it), butterscotch isn’t a flavor that makes an appearance very often in vegan desserts. Well, the tables have turned with these raw, vegan butterscotch caramel cheesecakes with oat crusts, caramel fillings and a chocolate drizzle. Simply divine!

Raw Caramel Pecan Peach Granola

Caramel-Pecan-Peach-Granola-1 (1)

Fall is nearly here; it’s time to turn in those AM smoothies for something heartier, more filling, and less… frozen. This raw “caramel” pecan peach granola is perfect for the change of seasons, it’s totally crave worthy, and will even fill your kitchen with the mouth-watering aroma of maple, coconut, pecan and peach while it […]

Vegan Superfood Ice Cream

vegan-superfood-ice-cream-800wm-2-PSa-CP

This Vegan Superfood Ice Cream is for those who want to take ice cream to a whole new level. This recipe transforms a traditional dessert into a powerhouse of nutrients that you will never find in a store-bought ice cream, courtesy of African baobab and Indian moringa powders.

The Ultimate Raw Cookie Dough Chocolate Fudge Cake

cookiedoughcake7-1-of-1 (1)

This decadent masterpiece shockingly contains just 8 clean ingredients (+ salt) and will blow you and your family away with its creamy, fudge-like texture, rich chocolate taste, and hidden bits of Rawmio cookie dough spread throughout. This is a special occasion cake, as it is super rich, but my oh my will you be happy […]

Vegan Flourless Chocolate Cake

Vegan Flourless Chocolate Cake

I have always wanted to make a flourless chocolate cake and finally last weekend I did.  It all started when someone asked me if I had a flourless chocolate cake recipe because they wanted to make one for Easter. I didn’t unfortunately, and I decided that I needed to make one!  Surprising in all of […]

Raw Maple Cinnamon Pumpkin Seed Walnut Butter

Pumpkin Seed Butter 2-2

This recipe may be the most delicious way to up your daily amount of brain-nourishing omega fatty acids and immune- boosting and skin-loving trace mineral zinc.  A raw nut butter blend of pumpkin seeds and walnuts mixes with caramel-toned coconut sugar, sea salt, cinnamon, vanilla and maple extract for a total taste bud enlightening experience. […]

Marshmallow Cream Cake

IMG_7662

This fluffy marshmallow cream cake will leave you dreaming of springtime ahead with its bright and cheery color scheme and flavors of citrusy lemon, maple-toned coconut sugar, refreshing mint, delicate vanilla bean and creamy cashews. No food dye required! The vibrant hues are achieved through 100% plant pigments of beet and nutrient-rich spirulina.